-1 1/2 cups sugar
-2 cups milk
-1/2 tsp salt
-4 Tbs unsweetened cocoa powder
-6 egg yolks, lightly beaten
-4 oz semi sweet chocolate chips
-4 cups heavy cream
-2 tsp vanilla extract
Mix sugar, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer, but do not boil.
Place the yolks in a small bowl. Gradually, add about 1/2 cup of the cocoa mixture to the eggs. Pour egg mixture into saucepan. Heat until thickened, but do not boil.
Remove from heat and stir in the chocolate chips. Stir until melted. Pour into a chilled bowl and refrigerate for 2 hours, stirring occasionally.
Remove from fridge and stir in heavy cream and vanilla. Pour into your ice cream maker and freeze according to manufacturer’s directions. Enjoy!
Chocolaty Chocolate Ice Cream