chocolate frozen yogurt recipe

Snog: Chocolate frozen yoghurt


  • 720ml plain Greek yogurt (0% fat)
  • 360ml organic low-fat milk
  • 120ml agave nectar
  • 2 tsp freshly squeezed lemon juice
  • 3 tbsp good quality cocoa powder, sieved


  1. Whisk together the yogurt, milk, agave nectar, lemon juice and cocoa powder in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
  2. If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.

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