There’s nothing that compares with homemade pudding. There is none of that powdery residue from the pre-made mix, the pudding is creamier and healthier. This one is delicious and a must try! Enjoy!
-3/4 cup brown sugar, divided
-1/8 tsp salt
-3 Tbs cornstarch
-2 cups whole milk
-1/2 cup heavy cream
-1 tsp vanilla extract
-2 Tbs unsalted butter
-1/4 cup mini semisweet chocolate chips
Put 1/2 cup of the brown sugar along with the salt and cornstarch into a saucepan. Whisk over medium heat until no more lumps. Add the milk and heavy cream, and whisk constantly until the mixture thickens and starts to bubble (about 7 minutes). Lower the heat to medium-low and keep on whisking for 5 more minutes. The mixture will be nice and thick then.
Remove from heat and stir in the last 1/4 cup brown sugar, along with the vanilla and butter. Stir until well combined. pour into a bowl, cover and refrigerate for at least 2 hours.
Remove from the fridge, scoop into serving bowls and top with chocolate chips. Enjoy!