My husband and kids love many kinds of food, but I would have to say that without a doubt, one of their favorites has to be spaghetti with a very close chili behind…..and more to the point, they love the Wolf Brand Chili.
Me? Not really a big fan. I only use the Canned Chili for Chili dogs or Chili fries and I’ll eat it, and enjoy it, but it’s not something I particularly love.
The other day we were all so busy, and by the time dinner came around I needed to get something on the table fast. I decided to just mix their love of both things into one, and they really did enjoy this meal.
1 pound ground beef
Half a small onion, finely diced
1 (15 oz) Wolf Brand Chili, without beans
Cook the spaghetti according to package directions, set aside.
In a skillet, brown the ground beef in a little oil, add the onion and cook until tender. Add the can of chili, and a little salt and pepper. Cook until heated through.
In a baking dish, layer half the spaghetti, half the meat sauce, sprinkle on some shredded cheese, repeat with remaining spaghetti and meat sauce. End with a layer of shredded cheese and some fresh basil.
Bake at 375 for 15 minutes or until bubbly and cheese is melted. Yum!!