1- Chicken breast 1 kg
2- 1 Tbs garlic paste
3- 1 Tbs ginger paste
4- 2 Tbs flour
5- 1 cup mushrooms
6- 2 Tbs butter
7- 1 Tbs mustard paste
8- 1 Tbs white pepper
7- 3 Tbs Worcestershire sauce
8- 1/2 cup Oil
9- 2 cup brown sauce
10- 2 Tbs coriander leaves(finely chopped)
HOW TO MAKE BROWN SAUCE
1-Take a pan add oil and stir fry 1/2 kg bones until brown or you can roast it in the oven.
2 Add 6 to 8 cups of water and boil till 2 cup of stock remain.
3-Take a pan add butter, flour and add the bone stock you made and stir continuously to avoid lumps.Brown sauce is ready.
1-Take a pan add oil in that than fry chicken breast and set aside.
2-Then fry mushrooms and set aside.
3-Now add the chicken breast to the brown sauce you made and cook on a medium heat
until chicken is tender and sauce thickens.
4-In the end add mushrooms and cook it for five minutes.
5-Garnish it with fresh coriander and served with boiled rice.