Easy, quick and delicious. Enjoy!
-1 lb spaghetti, uncooked
-2 chicken breasts, skinless, boneless, cut into bite-size chunks
-2 cups frozen peas
-3 Tbs extra virgin olive oil
-4 garlic cloves, minced
-1 cup freshly grated Parmesan cheese
Bring a large pot of water to a boil. Once boiling, stir in some salt and the spaghetti. Cook, stirring continually, for 2 minutes. Stop stirring and cook for 4 more minutes. Add the chicken chunks and peas. Bring the water back to a boil. After that, simmer for 2 minutes. Drain and set aside.
Heat the oil in a wok. Add the garlic and cook for 30 seconds. Add the drained pasta, chicken and peas. Stir-fry for 2 minutes. Remove from the heat. Season with some salt and pepper. Add the cheese and give it a good stir. Serve and enjoy!