Chicken To Die For – Budget Recipe


Chicken To Die For  –  Budget Recipe

This recipe “Chicken To Die For”   is one of my favorites because it is made so  fast and it’s really easy,  no one can make a mistake here.  Not only does it have an awesome taste but if you use a skinless breast  then it is becomes a  low-fat dish that’s perfect  to keep your waistline under control.
Now what could you ask for in a dish like this, so simple and tastes out of this world.

Please  tell me how yours turned out or did you change something. 


2 – Chicken skinless breasts.

1/2 Cup – Plain yogourt
2 Tbsp. – Parmesan dry cheese
1 to 2 Tbsp. – Seasoning salt or Chicken seasoning

Homemade seasoning salt
1/2 Tsp. – Cornstarch
1/2 Tsp. – Turmeric
1/2 Tsp. – Paprika
1/2 Tsp. – Garlic salt
1/4 Tsp. – Pepper
1 Tsp. – Sugar

For more information please see video below;


Here I’ am using skinless chicken breasts to keep it low fat. If you want you can leave the skin on, but you should  fry the skin part down and then add the mixture to the top and  then to the oven. Really you could use any part of the chicken, experiment and see for I have done this and it turned out great.


By using Seasoning Salt or Chicken Seasoning you really cut the downtime  time in half and sometimes it does help you in the Kitchen when you are a bit tired. For me I like about everything homemade, so please check the recipe above for the homemade version. 

Don’t worry about not coating the bottom with the mixture for it will turnout better this way by having the sauce on top and the breast searing  on the bottom. This will give an even cooking all around the chicken with different textures. 


How can something be so fast and easy like this recipe and taste so good. 


Chicken To Die For  –  Budget Recipe

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