Chicken & Stuffing Bake

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This is a true comfort dish and perfect for leftover chicken or turkey.  It is creamy and full of flavor thanks to the stuffing mix and fresh ingredients!

3 cups cooked chicken or turkey
2 boxes chicken stuffing mix
1/2 cup of butter plus 2 T.
2 cans cream of chicken soup
1 pint sour cream
1 cup sliced mushrooms
1/2 onion, diced
1/2 cup shredded medium or sharp Cheddar cheese
2 T. chopped fresh parsley

Brown stuffing mix in butter for about three or four minutes.  Set aside.  In a small saute pan, heat 2 T. butter and add the onions and mushrooms.  Saute until tender and browned.  Set aside.  

In a large bowl, mix the cream of chicken soup and the sour cream until smooth.  Add the chicken, mushroom and onion mixture, cheese and chopped parsley.  Note: you can choose to leave the cheese as a topping instead.

Heat oven to 350 degrees.  In a greased baking dish, layer half of the stuffing mix.  Spread chicken mixture over this and top with remaining stuffing.  Cover with foil and bake for about 40 minutes.  Uncover and bake an additional ten minutes.  Enjoy!    

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Yield: about 6 yummy servings

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