Chicken Korma
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Recipe;
2 Lg. – Chicken breast fillets
2 to 3 Sm. – Tomatoes
1/2 to 1 Cup. – Plain yoghurt
4 to 6 Tbsp. – Heavy or light cream
2 Tbsp. – Cooking oil
I Med. – Hot pepper
2 to 3 Clove – Garlic
2 to 3 Sm. – Onions
1/2 to 1 Tsp. – Pepper
1 to 2 Tsp. – Papryka powder
1/2 to 1 Tsp. – Whole cumin
2 to 3 Tbsp. – Ground Massala
1 to 2 Tbsp. – Ground Coriander
1 to 2 Tbsp. – Ground Turmeric
1/4 Cup – Parsly
1/4 Cup – Water with 2 Tbsp. Tomato paste.
Salt to taste
1/2 to 1 Tsp. Ground cinnamon (option)
1/2 to 1 Tsp. – Ginger (option)
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