Chicken and Broccoli Stir-Fry

So light, quick and delicious!  I served ours with some white rice, but brown rice would do just fine.  Enjoy!

-2 large chicken breasts, boneless, skinless, cubed
-1 large head broccoli, cut into florets
-3 Tbs vegetable oil, divided
For marinade:
-3 green onions, cleaned and sliced
-1 clove garlic, minced
-1/2 tsp ground ginger
-1 Tbs soy sauce
-2 Tbs sugar
-1 tsp cornstarch
-1 tsp salt
-1 Tbs chicken broth
-1 Tbs sesame oil
For sauce:
-1 Tbs cornstarch
-1/3 cup water
-1 clove garlic, minced
-1/2 tsp ground ginger
-2 Tbs water
-1/2 tsp salt
-1/2 tsp pepper
-1 tsp red pepper flakes
-1 Tbs hoisin sauce
To garnish:
-toasted sesame seeds
Combine all marinade ingredients and mix well.  Add the chicken and stir to coat evenly.  Let it sit on your kitchen counter for about 15 minutes.
Mix the 1 Tbs cornstarch with the 1/3 cup water.  Set aside.
Heat 1 Tbs of the vegetable oil in large skillet.  Add the broccoli, garlic, ginger, 2 Tbs water, salt and pepper.  Stir-fry for 2 minutes, or until the broccoli is bright green but still crisp.  Remove from heat and transfer to a plate.
In the same skillet, heat remaining 2 Tbs oil.  Add the chicken and everything else that was in that bowl.  Add the pepper flakes too.  Stir-fry until chicken is cooked through and is golden brown.  Add the hoisin sauce.  Return the broccoli and stir in the reserved cornstarch-water mixture.  Bring to a boil.
Serve hot over rice and garnish with sesame seeds.  Enjoy!
Slightly adapted from a recipe found here.

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