Cheesy Gnocchi Casserole with Ham and Peas

Ingredients:
-1 Tbs unsalted butter
-1 small onion, chopped
-8 oz chopped ham
-1/2 cup chicken broth
-3/4 cup water
-1 (16 oz) package potato gnocchi
-1 cup frozen peas, thawed
-1/4 cup heavy cream
-1/4 tsp salt
-1/4 tsp pepper
-1 cup shredded Swiss cheese
Directions:
Preheat the broiler to high heat.
Melt the butter in  a large ovenproof skillet.  Add the onions and cook until softened, about 3 minutes.  Add the ham and continue cooking until lightly browned.
Add the broth and water.  Bring to a simmer.  Add the gnocchi.  Stir well, cover and cook for about 5 minutes.  Remove from heat.  Uncover and stir in peas, cream, salt and pepper.  Sprinkle the cheese on top.
Broil in preheated oven for about 3 minutes or until casserole is golden and bubbly.  Enjoy!