Cheesy Beef & Bacon Burger Meatloaf

Another winner from the Gooseberry Patch cookbook. There are just so many wonderful recipes and I can’t wait to try them.

We all love meatloaf and I’ve actually posted quite a few variations here on the blog, but I think meatloaf is one of those dishes that you can’t ever go wrong with and the amount of variations are unlimited.

This one is like taking a bite of a Cheeseburger with Bacon…SO good!


Cheesy Beef & Bacon Burger Meatloaf
Credit: Gooseberry Patch Cookbook

1 lb. bacon, crisply cooked, crumbled and divided
1 1/2 lbs. ground beef sirloin
1 1/2 c. shredded Cheddar cheese
2 eggs, beaten
1/3 c. dry bread crumbs
1/3 c. mayonnaise
1 T. Worcestershire sauce
1/2 t. salt
1/2 t. pepper
1/2 c. catsup
1/4 t. hot pepper sauce
3 T. Dijon mustard

Set aside 1/2 cup bacon for topping. Combine remaining bacon, ground beef, cheese, eggs, crumbs, mayonnaise, Worcestershire sauce, salt and pepper in a large bowl; set aside.


Mix together catsup, hot sauce and mustard; set aside 3 tablespoons of mixture. Add remaining catsup misture to beef mixture; blend well.

Press into an ungreased 9″x5″ loaf pan; spread reserved catsup mixture over top and sprinkle with reserved bacon.


Bake uncovered at 350 degrees for 50 to 60 minutes or until done. Remove from oven; let stand 5 to 10 minutes before slicing. Serves 6 to 8.


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