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Cappucino Shake

January 12, 2013
Natalia Walker
CappucinoShake

Cappucino Shake
  • 3 oz heavy cream
  • 4 oz cold water (or seltzer water)
  • 1-2 T instant decaffeinated coffee
  • 2-3 pkts Splenda
  • ½ tsp vanilla extract
  • 1 raw egg (optional)
  • 5-6 ice cubes (optional)
Add ingredients to blender and enjoy!

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