Buttered Chicken – The Easy And Fast Way.

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Buttered Chicken, call it from India or Pakistani either way it’s out of this world. In the recipe I remove most of the prep work, like many spice’s in the  traditional way or using the spice grinder, all turned  in to “My Way”, simple and super fast, but oh !! so easy. The only problem you will have here is that you could run out if you do not make enough..:)



1- Chicken breast
1/2 to 1/3 Cup – Butter
1 Sm. – Onion
3 Cloves – Garlic
1/2 Cup –  Tomato sauce
1/2 to 1 Tsp. – Chili powder
1/2 Cup – Heavy cream
2 Tbsp. – Cooking oil
2 Tbsp. – Masala
1/4 Cup – Parsley
1/2 to 1 Tsp. – Cumin
1 to 2 Sticks – Cinnamon
Milk as needed.
Salt and pepper to taste


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