Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.
Ingredients
- For the buffalo wings
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900g/2lb chicken wings
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50g/2oz butter, melted
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100g/3½ hot pepper sauce
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1 tbsp smoked paprika
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salt and freshly ground black pepper
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- For the slaw
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1 celeriac, peeled and coarsely grated
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3 apples, peeled and coarsely grated
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½ red onion, finely sliced
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1 tbsp chopped fresh parsley
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100g/3½oz mayonnaise
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1 tbsp white wine vinegar
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Preparation method
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For the marinade, mix all the ingredients in a bowl until well combined. Add the chicken wings, ensuring they are well coated in the marinade. Cover with clingfilm and chill in a fridge overnight.
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Preheat the grill to medium.
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Remove the wings from the fridge and place them onto a grill pan. Grill for 6-7 minutes on each side, basting with the marinade and juices as they cook.
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Meanwhile, for the slaw, combine all the ingredients in a bowl and mix until well combined.
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Once the chicken wings are cooked, serve straight away with the slaw and plenty of napkins.