It’s been a very long time since my last post. Life just seems to get in the way and take over. Sometimes I feel like I’m standing on the corner, watching my life go by but not participating in it.
Too fast, too much- gotta slow down and take things easy, get priorities in order and do what I need but also what I love. And that is baking! The summer has been so hot here ( I know it’s already October, but here you’d think it was the middle of July) that the thought of going into the kitchen and turning on the oven has been a complete no-no.
I have also returned to work after a wonderful sabbatical year and it has been much more difficult getting back into the groove than I had imagined. But that’s another story altogether.
To keep my sanity and follow my thoughts of doing what I love, I am finally getting back to some baking.
Snicker doodles are a basic old-fashioned type of cookies, that believe it or not, I had never tried. They sounded uninteresting and dry to me – just never caught my fancy. This was my opportunity to give them a try since I trust and respect and love just about every recipe that comes from Baked. If they make them, then they’ve got to be good.
Browning the butter was easier than I had expected. The cookies came out great, with the amazing help of my granddaughter , Ronny. She did all the rolling in cinnamon and placing them on the cookie sheet. We had so much fun!
You can find the recipe here, at Baked Sunday Mornings. Give them a try, you won’t be sorry!
|in the oven|
|Ronny doing her thing|