Bread Rolls

I love my KitchenAid, I use it pretty much every single day, no matter what I’m making.

I think my favorite recipes to make though are for bread dough, I love that I don’t have to sit there and knead and knead and get all messy, though I DO once in a while still make bread that way, just because I love the whole process.

I found this recipe online while looking for a quick and easy way to make rolls.  These turned out pretty good.  I had a bit of a hard time when it came to adding the 1/2 cup flour increments and waiting for it to pull away from the sides of the bowl.  It just seemed like I added an enormous amount of flour and the rolls turned out a bit too doughy for my liking.


BUT they’re still delicious and the kids and I slather on some butter and strawberry preserves while they were still warm.  Yum!


Molly’s Rolls
Credit: Real Mom Kitchen
  • 1 cup warm water
  • 1 cup warm milk
  • 1/3 cup sugar
  • 1 package yeast(2 1/4 teaspoon)
  • 1/3 cup oil
  • 1/2 T salt
  • 1 egg
  • flour
Directions: In mixer combine yeast, sugar, and warm water; let grow until bubbly(about 5 minutes). Add milk and mix. Mix in oil and egg. Slowly add 2 cups flour, mix and then add salt. Add 1/2 cup flour at a time until it comes away from side of bowl. Let rise in mixing bowl for about 30 minutes. Form rolls as desired and place on a greased cookie sheet. Let rise and additional 30 minutes. Bake at 400 degrees for 10-12 minutes. (Rotate pans after 7 minutes.) Brush hot rolls with melted butter.


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