I love my KitchenAid, I use it pretty much every single day, no matter what I’m making.
I think my favorite recipes to make though are for bread dough, I love that I don’t have to sit there and knead and knead and get all messy, though I DO once in a while still make bread that way, just because I love the whole process.
I found this recipe online while looking for a quick and easy way to make rolls. These turned out pretty good. I had a bit of a hard time when it came to adding the 1/2 cup flour increments and waiting for it to pull away from the sides of the bowl. It just seemed like I added an enormous amount of flour and the rolls turned out a bit too doughy for my liking.
BUT they’re still delicious and the kids and I slather on some butter and strawberry preserves while they were still warm. Yum!
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1 cup warm water
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1 cup warm milk
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1/3 cup sugar
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1 package yeast(2 1/4 teaspoon)
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1/3 cup oil
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1/2 T salt
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1 egg
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flour
