Basmati rice with sausages and cheese

Basmati rice with sausages and cheese

Receta en español aquí

I know when it’s hot outside the last thing you want to do is turn on the oven but…  I had all the ingredients and it was too long since I’ve prepared this recipe last time… 

Quick and easy to cook  it’s not recommended for a light diet but sometimes you just have to indulge and not feel guilty!

Ingredients – 4 people:

200 g (1 cup)  basmati rice
1 leek
1 large green onion or 1/2 onion
5 wiener sausages
6 slices of smoked bacon
200 ml. of cooking cream
Havarti cheese enough to cover the baking dish, about 6 slices
Olive oil
Salt to taste


Meanwhile, put in a skillet two tablespoons of olive oil and  add the onion and the leek, finely chopped. 


When they are golden add  sliced ​​sausages and bacon slices cut into small strips. Cook until golden and set aside.


When rice is ready, add  to the skillet and pour the cream. Stir well for a couple of minutes to distribute evenly.

Remove from heat and place  into a pyrex baking dish suitable for the oven.


Top with cheese and place in the oven for a few minutes at 180ºC, until cheese is melt and golden brown.



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