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| Bangers and mash |
Bangers and Mash, the perfect British Sausages (Bangers) and Mashed Potatoes with a delicious well know and well used British beef gravy product called Bisto
This, for me, is a home from home dinner. Comfort food at its best
To make your Bangers and Mash
You will need
1 pk of 6 British Beef Sausages
2 Large Onions
Bisto Gravy Granules (Made according to packet) (or any other gravy you prefer if you cant find Bisto)
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| British beef sausages |
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| Bisto |
for the mash
Bag of Potatoes
2 tbsp Butter
Salt to taste
Splash of Milk or cream
- Take your sausages and grill them (broil for my USA readers) on high heat, turning occasionally until evenly cooked and browned
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| Grill the sausages |
- Meanwhile make your Mash. Peel and chop potatoes into chunks and place in pot with water and salt, bring to boil then turn down to a rolling simmer until potatoes are tender and soft. Drain the water, add some butter, salt and milk/cream and mash until smooth and fluffy
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| Potatoes |
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| mash |
- Place the cooked sausages in a large saucepan
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| British sausages |
- Make the Beef Bisto Gravy, according to package and add to the sausages
- Cut onions in half or quarters depending on size (you want the onions in big chunks) and add to the sausages and gravy
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| Banger with onions and gravy |
- Simmer until onions are soft
- Serve the Bangers and Mash on a warm plate
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| Bangers and Mash |
and…… Enjoy
