Banana Cake with Brown Butter Frosting

This summer sure is flying by, isn't it?
Caitie finished up her internship in NYC earlier this month.  Sean finished his internship as well.  Monday was Erin's last shift as a hospital volunteer.  Which reminds me that I never did post these pictures:
About a month ago, when I dropped her off for her shift, as we pulled around the drop-off area we noticed that the sidewalks were lined with people.  Dozens of people.  And each and every one of them was looking skyward, holding up their cell phone………

Spiderman does windows!!  
Today's recipe came about because I had a few overripe bananas, but I didn't want to go the usual banana bread route , or even make chocolate banana bread because I didn't want to put the oven on for the hour+ that it takes to bake it.
I figured that spreading the batter out in a jelly roll pan would shorten the baking time and then I thought frosting would be a nice touch and then it all disappeared so quickly that I had to make another batch!

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *