If you still have some leftover boiled eggs from Easter, this is a great recipe to use them. There are some great flavors here! And don’t be concerned about the jalapenos in this recipe. They are seeded, so there’s no heat to them. Enjoy!
-12 eggs, hard boiled, peeled and halved
-1 cup mayonnaise
-1 1/2 tsp rice vinegar
-3/4 tsp dry mustard
-1/2 tsp sugar
-2 jalapenos, seeded and finely diced
-6 slices bacon, cooked and crumbled
Remove the yolks from the eggs, put them in a large bowl and mash them with the fork. Add the mayo, vinegar, mustard and sugar. Mix well. Stir in the jalapenos and bacon.
Spoon into eggs. Sprinkle with some paprika and chill until ready to serve.