Bacon-Egg Cups

I have seen this so many times all over the Internet, and I finally decided to give it a try.  Yes, it does make a nice breakfast/brunch.  I really liked how the eggs and bacon blended together.  Very nice and simple dish.  Enjoy!
-8 slices smoked bacon
-4 eggs
-1/2 cup milk
-1/2 cup shredded mozzarella cheese
-choped chives, to top
Preheat oven to 350 F.
Wrap bacon slices inside muffin cups.
Whip the eggs with milk, salt and pepper (to taste).  Mix the cheese in and give it a good stir.  Fill muffin cups 3/4 up with the eggs mixture.  Sprinkle with chopped chives.
Bake in preheated oven for 30-35 minutes or until eggs are done.  Enjoy!

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