When I saw these photos and was making this post I could not believe that the…
Author: Natalia Walker
Berry swirled cheescake Ice cream (helado de yogurt y berries)
Always in our family ice cream or frozen desserts have been very welcome no matter the…
Making Fresh Pasta from scratch
The Art of Making Fresh Pasta from scratch More informations click here
Filled Artichokes – Carciofi Ripieni
Filled artichokes | Carciofi ripieni Artichokes are one of the oldest cultivated vegetables, early as the…
Scones with raisins and lemon zest (Scones con pasas y ralladura de limon)
We really love scones here ate home.These scones are easy to make, and would be a…
Easy fig ricotta custards (postre de higos y ricotta) and Cream of asparagus soup (sopa de esparragos)
This time two recipes in a row :Easy fig ricotta custards Asparagus cream-soup I’ve put them together because…
A Venetian Apple Cake
A Venetian Apple Cake Torta di mele A classic! At first glance it may seem like a…
Fig and balsamic Ice Cream (helado de higos y vinagre balsamico)
I know I said this many times : I LOVE FIGS !I know it’s not new!But…
Apple pie from scratch (pastel de manzanas)
Nothing tastes better than a pie bakes from scratch using fresh ingredients and when you make…
Delicious asparagus Tart (tarta o quiche de esparragos)
I think we are lucky even in this time (late summer early fall) to find fresh…