Asparagus Wrapped in Jamón Serrano (Espárragos Envueltos en Jamón Serrano)

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1 bunch fresh asparagus spears
12 long, thin slices of jamón serrano
Juice of 1 lemon
extra virgin olive oil
1 rosemary stem
black ground pepper

Dip the fresh asparagus in hot water and boil for 2 minutes. Drain well.

Mix the lemon, olive oil and finely chopped rosemary stem. With a brush spread the mixture on the asparagus.

Wrap sliced of serrano ham around a 1 – 2 asparagus, depending on the size. You can use an stick to close it well. 

Cook in a flat pan or BBQ. cool. Season with black pepper to taste.

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