Let me tell you about one of my best birthday presents ever.
First, answer this question.
What do you give a foodie, who already has a pasta machine, for her birthday?
Answer: take her to a really good restaurant and tell her that price is no objection!
And that is exactly what the Italian folk did.
But firstly, you need to remember that I am a seafood freak.
Living in Emilia_Romagna, that makes me one hard cookie to please.
I mean this is the land of meat, smoked sausages and great Parmiggiano.
But the Italian folk managed to find a restaurant ran by Southern Italians (from Salerno) that specialise in Fish recipes, here in Modena.
So I was told that we were going somewhere really good, but little did I know what I was about to experience. Something truly fantastic!
This was not a 5 star Michelin restaurant.
In fact it hasn’t got a single star, just an impeccable reputation.
Named ‘Al Poeta’, it truly has the homely atmosphere of a traditional trattoria, albeit reflecting the arty/cultural/literarian veneration so commonly present in the Italian culture, with an added touch of professionalism and style.
Fitting to its name, ‘Al Poeta’ has poems engraved in mirrors, pictures of famous poets and their work, whilst at the same time, showing respect and admiration for the greatest pizza makers.
The Italian folk had pre warned the staff, upon booking our table, that they wanted this to be an amazing experience.
They did not let us down.
They were, not only friendly but incredibly attentive and professional.
I will remember that night for as long as I live.
But on with the food.
All the staff is orginally from Salerno, a seaside town in the south of Italy and they know their seafood better than anything else.
As we sat down, we were greeted with these lovely garlicky morsels of pizza/bread to munch on while we browsed the menu.
We ordered all meals and had exactly the same, so the chefs were able to be quite creative, free and loving with it.
For the Antipasto we had:
The second Antipasto:
I asked for some lemon and that seemed to compensate for the saltiness.
After all, as you can see from this picture, it looks too good not to enjoy!
This fish was amazing and by far, the second favourite of the evening. Moist and baked to perfection, I could have it every day.
Next, came the ‘piece de resistence’:
A mixture of Cream, alcohol and melons that tasted like heaven!!