There’s nothing fancy about this recipe. You do need patience for it though. While it is a very simple recipes, you need the patience for peeling all that garlic, then to wait one and a half hours for the chicken to cook. It is worth it though. The flavors are amazing and the chicken so tender that it melts in your mouth. Enjoy!
-8 chicken thighs, bone-in, skin-on
-1/2 cup + 2 Tbs extra virgin olive oil
-40 cloves garlic, peeled
-salt and pepper
Preheat oven to 350 F.
Heat 2 Tbs of the oil in large skillet.
Season chicken well with salt and pepper. Place in hot oil and brown on both sides.
Place chicken in baking dish. Add the rest of the oil and all the garlic cloves. Cover tight with foil.
Bake in preheated oven for 1 1/2 hours. Remove from the oven and let it rest for 10 minutes. Enjoy!