Very Berry Muffins



INGREDIENTS:

1 1/3 cups all-purpose flour

1 cup rolled oats

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1 cup milk

1 egg, beaten

3 tablespoons vegetable oil

2 cups fresh blueberries

DIRECTIONS:

1. Preheat oven to 425 degrees F (220 degrees C).
Spray muffin cups with non-stick cooking spray, or
use cupcake liners.

2. In a medium-size bowl, combine flour, oats, brown
sugar, baking powder, and cinnamon. Stir in milk, egg,
and oil. Continue stirring until the mixture is well
blended. Fold in the berries. Spoon the mixture into
the muffin cups, 2/3 full.

3. Bake 25 to 30 minutes or until light golden brown.



Very Berry Muffins