Hot Dill Pickles



INGREDIENTS:

1 ga Cucumbers

1 1/2 tb Mustard seed

1 1/2 ts Alum

1 sm onion

2 Cloves garlic

3 Hot peppers

1 Dill head

1 qt Vinegar

3 qt Water

1 c  salt

DIRECTIONS:

1. Put first seven ingredients into jars. Bring last
three ingredients to a boil together and then pour
into previously prepared jars. Seal. Open in 3 to 4
weeks.



Hot Dill Pickles