Easy Chili



INGREDIENTS:

1 onion, chopped

5 cloves crushed garlic

1 stalk celery, chopped

1 tablespoon olive oil

8 ounces textured vegetable protein

4 (16 ounce) cans chili beans

1 (14.5 ounce) can stewed tomatoes

4 cups water

2 tablespoons brown sugar

salt and pepper to taste

2 teaspoons chili powder

DIRECTIONS:

1. In a large saucepan saute onion, garlic, celery
and olive oil until onions are soft.

2. Add to saucepan textured vegetable protein, chili
beans, tomatoes, water, sugar, salt and pepper, and
chili powder. Stir occasionally, let simmer for 30
minutes. The textured vegetable protein will expand
when added to liquid.



Easy Chili