Double Melon Soup



INGREDIENTS:

1 sm Cantaloupe, peeled, seeded & chopped

2 tb Orange juice

1 ts Orange rind, grated

2 tb Sweet sherry

1/2 ea Honeydew melon, peeled, seeded & chopped

2 tb Lemon juice

3 tb Mint, chopped

Mint sprigs, to garnish

DIRECTIONS:

1. Puree the cantaloupe with the orange juice, orange
rind & the sherry. Cover & chill for at least 3 hours.
  
2. Puree the honeydew melon with the lemon juice & mint.
Cover & chill for at least 3 hours.
  
3. Pour equal amounts of each melon mixture into chilled
serving bowls for a pretty half orange, half green effect.
Garnish with mint sprigs & serve chilled.



Double Melon Soup