Azzor Rojos



INGREDIENTS:

2 tb olive oil

1 c  White rice

1/2 c  onions, chopped

1 ea Garlic clove, minced

1/2 ts salt 

1/2 ts Cumin

Chili powder, to taste

2 lg tomatoes, chopped

1 1/2 c  Vegetable broth

1/3 c  Peas, thawed if frozen

2 tb Pimiento, chopped

Red peppers, to garnish

DIRECTIONS:

1. Heat oil in a wok over medium heat till hot.  Add rice.
Cook & stir for 2 minutes or until the rice turns opaque.
Add onion, cook & stir for 1 minute.  Stir in garlic, salt,
cumin & chili powder.  Add tomatoes & cook, stirring for 2
minutes.  Stir in broth, bring to a boil over high heat.
Reduce the heat to low.  Cover & simmer 15 minutes or until
the rice is almost tender.
  
2. Stir in peas and chopped pimiento.  Cover and cook 2-4
minutes until rice is tender and all liquid has been
absorbed.  Garnish with the red peppers if desired.



Azzor Rojos