Apple Beet Borscht



INGREDIENTS:

3 oz tomato paste

4 c  Water or light vegetable stock

1/4 x  Med. reg or green cabbage thinly sliced

2 ea carrots, julienned

1 x  Clove Garlic, minced

3 x  Beets, julienned

1 md onion, thinly sliced

2 c  Apple cider

1/4 c  Tamari

1/4 c  sherry

2 tb molasses or honey

1 tb Dried dill

2 ts Dried basil

1 tb Caraway seeds

1 tb Canola oil

DIRECTIONS:

1. Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.

2. Puree one-third of the soup in food proceessor; return
puree to the pot and mix thoroughly. Serve hot or cold
with a dollop of tofu Sour Cream.



Apple Beet Borscht