Ten Bean Soup



INGREDIENTS:

1 (16 ounce) package dry mixed beans

4 slices bacon

1/2 onion, chopped

2 cloves garlic, minced

3 stalks celery, chopped

salt to taste

ground black pepper to taste

DIRECTIONS:

1. Soak beans in water overnight.

2. Fry bacon slightly, then add onion, garlic, and
celery. Cook until onion is tender.

3. Place drained beans in large pot. Add water to
cover beans. Add bacon, onions, garlic, and celery.
Cook until beans are tender (this takes a while...at
least 1 1/2 hours). Add salt and pepper to taste.



Ten Bean Soup