Fiesta Chicken Soup



INGREDIENTS:

1/2 cup uncooked white rice

1 pound skinless, boneless chicken breast meat,
cut into cubes

1 large green bell pepper, chopped

1 onion, chopped

2 teaspoons chili powder

1 teaspoon garlic powder

1 (14.5 ounce) can chicken broth

1 (15 ounce) can whole kernel corn, undrained

1 lime

DIRECTIONS:

1. Combine rice and 1 cup water in a small saucepan. Bring
to a boil, then reduce heat, cover and simmer 20 minutes,
until rice is tender.

2. Coat a large saucepan with cooking spray and place over
medium heat. Cook chicken, bell pepper, onion, chili powder
and garlic powder 5 minutes, stirring often. Pour in broth
and corn. Stir in 1 cup cooked rice. Bring to a boil, then
reduce heat and simmer 10 minutes, until chicken is no
longer pink. Serve with lime wedges.



Fiesta Chicken Soup