Broccoli Cheese Soup



INGREDIENTS:

olive oil

2 onions

6 medium potatoes

1 pint water/stock

2 heads of broccoli

8 oz cheddar cheese - mature cheddar is good,
add more cheeses if you want it only improves
it salt, peper, herbs and spices

DIRECTIONS:

1. Heat oil, soften 2 onions and 6 medium potatoes.

2. When yellowish, add about 1 pint of water or stock
and one head of broccoli (broken into florets), salt
and any herbs/spices you fancy.

3. Cook for about 20 minutes at a fast simmer.

4. Add another head of broccoli in florets, simmer
for another 2/3 minutes.

5. Remove from pan while new broccoli is still crunchy
and liquidise.

6. Add about 8 ounces grated mature cheddar to the
serving dish and stir until it melts - top with lots
of freshly ground pepper. Serve with fresh brown bread. 



Broccoli Cheese Soup