Beef Gravy Soup



INGREDIENTS:

1 pound lean Beef, sliced

2 medium Onions, sliced

1 pound sliced root vegetables,
such as Carrots, Turnips, or Radishs

2 tablespoons Beef broth

2 cups Vegetable broth

Salt, to taste

DIRECTIONS:

1. Place the onions and vegetables in a large stock pot,
and add the beef and beef stock on top.

2. Bring to a simmer over low heat for 30 minutes,
stirring well.

3. When the beef and vegetables look cooked, add the
vegetable broth and season.

4. Bring back to a simmer and serve.



Beef Gravy Soup