Barley Cheese Soup



INGREDIENTS:

2 c  Broccoli pieces

1 ts salt 

3 1/2 c  Water

1 Clove garlic, minced

1 tb Chicken soup mix

1/4 ts Pepper

1 c  carrots, sliced

1 1/2 c  Skim milk

1 onion, chopped

1/4 c  Flour

1/2 c  Barley

4 oz Cheddar cheese, diced

DIRECTIONS:

1. Combine all but last 3 ingredients in 3 qt pot.  Bring to
boil, then simmer 15 minutes till barley is tender. Mix glour
into 1/2 c milk and add. Add rest of milk. Cook about five
minutes till thickened. Remove from heat and stir in cheese.
Cover and let stand 3-5 minutes.



Barley Cheese Soup