Avocado Curry Soup



INGREDIENTS:

2 Avocados, peeled and cubed

2 1/2 c  Chicken stock

1 ts curry powder

salt to taste

White pepper to taste

1/2 c  Whipping cream

DIRECTIONS:

1. Blend the avocados with 1 cup of the chicken stock in a
food processor until smooth. Stir in the remaining stock and
the remaining ingredients. Chill. Garnish with sliced or
cubed avocados when ready to serve.

Serves 4



Avocado Curry Soup