Asparagus Soup



INGREDIENTS:

2 lb Asparagus, cut diag 1" piece

1 ea Clove pressed garlic

3 ea Sliced leeks

4 ea Chopped thinly green onions

3 tb butter 

1 ea Chopped small red potato

4 c  Water

1 ea Vegetable,beef, chicken cube

1 tb soy sauce

1 c  Cream

2 tb Tarragon

2 tb Basil

DIRECTIONS:

1. Saute vegetables in butter for 5 minutes. Add water and
bouillon cube; simemr 5 minutes. Add remaining ingredients
and simmer 10 minutes more. Serve.



Asparagus Soup