Grilled Scampi



INGREDIENTS:

10 large shrimp, heads off and unpeeled

1 tablespoon olive oil

3 cloves garlic, minced

4 tablespoons butter

1/2 teaspoon dried oregano

DIRECTIONS:

1. With a sharp knife, cut shrimp in half so that the
meat is exposed in the shell.

2. In a small saucepan, heat olive oil and lightly fry
the garlic until just softened. Add butter and Oregano.
Heat until butter has melted.

3. Preheat an outdoor grill for medium heat and lightly
oil grate.

4. Lay shrimp out on a tray and brush generously with
the butter mixture. Grill shrimp until lightly golden.



Grilled Scampi