Easy Seafood Stew



INGREDIENTS:

1 T  Extra-virgin olive oil

1 md onion, chopped

2 Garlic cloves, pressed or minced

13 oz Canned chopped or minced, clams, undrained

6 oz Canned white crab, drained and rinsed

6 oz Canned shrimp, drained and rinsed

10 3/4 oz Canned condensed sodium reduced tomato soup

2 oz Jar pimientos, undrained

1 1/3 c  Hot water

1/4 c  Fresh parsley, optional

1/4 t  salt 

1/4 t  Freshly ground black pepper

1/4 t  Dried basil, crushed

1/4 t  Dried oregano, crushed

1/8 t  Red pepper flakes

DIRECTIONS:

1. Heat the oil in a large, heavy saucepan.  Add the onion
and garlic and cook, covered, over low heat for about 15
minutes, or until the onion is soft and translucent.

2. Stir in all remaining ingredients and continue to cook,
covered, over low heat for about 10 minutes, or until hot.



Easy Seafood Stew