Easy Fish Casserole



INGREDIENTS:

1 pk Halibut,frozen(14.54oz)

1 pk Noodles,wide egg(8oz)

1 pk Vegetables,mixed,frozen(10oz

1/2 c  Half-and-half

1/2 c  milk

1 cn Cream/mushroom soup(10.75oz)

1 c  Dairy sour cream

2 t  worcestershire sauce

1/2 t  onion powder

salt to taste

pepper to taste

DIRECTIONS:

1. Bake halibut (breaded or batter-dipped) according to
package directions; set aside.
  
2. Cook noodles and vegetables according to directions
on each package.
  
3. Meanwhile, combine remaining ingredients in a shallow
2-quart casserole.
  
4. Drain noodles and vegetables; add to casserole,
stirring to combine.
  
5. Bake in preheated 350'F. oven 20 minutes.
  
6. Remove dish from oven and place fish on top; bake,
uncovered, 10 minutes longer, or until heated through.



Easy Fish Casserole