Baked Stuffed Shrimp



INGREDIENTS:

40 unsalted soda crackers, crushed

1 cup fresh bread crumbs

1 tablespoon garlic powder

1/2 cup butter, melted

1 tablespoon Worcestershire sauce

1 pinch ground black pepper

2 tablespoons grated Parmesan cheese

1/2 cup dry white wine

16 jumbo shrimp, peeled and deveined,
with tails

DIRECTIONS:

1. In a medium bowl, mix crushed crackers, bread
crumbs and garlic powder. In a small bowl, blend
butter and Worcestershire sauce. Mix blended butter,
pepper and Parmesan cheese into the cracker mixture.
Stir in white wine, using only enough to hold
together the mixture.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Butterfly the shrimp using a sharp knife, and
arrange back side up in a large baking dish. Stuff
shrimp with heaping tablespoons of the cracker mixture.

4. Bake 20 minutes in the preheated oven, until cracker
mixture is lightly browned, shrimp are opaque, and the
tails have curled.



Baked Stuffed Shrimp