Baked Halibut Limone



INGREDIENTS:

3 lb Halibut, cut into 6 serving pieces, 3/4 inch thick

salt and pepper to taste

1 ts Paprika

2 Cloves Garlic, minced

1/4 c  minced fresh parsley

1/2 c  Seasoned bread crumbs

2 Lemons, sliced, plus 2 more thinly sliced for garnish

1 tb butter

DIRECTIONS:

1. Preheat oven to 375 degrees. Sprinkle both sides of fish with
salt and pepper and paprika. Place fish in a buttered shallow
baking dish and sprinkle with garlic, parsley and breadcrumbs.
Place lemon slices on fish and add water almost to top of fish.
  
2. Bake uncovered 20-30 minutes until fish is firm and crumbs are
golden brown. Remove lemon slices, dot with butter and place under
broiler until browned. Garnish with thin lemon slices.

Serves 6



Baked Halibut Limone