Baked Gefilte Fish



INGREDIENTS:

1 lb Halibut -or- Turbot Fillets, fresh or frozen

1 sm onion

1 sl Bread, crumbled

1/2 ts salt 

1/4 ts Black Pepper, ground

1 Egg

1 tb Vegetable Oil

1 onion, sliced

1 Sweet Green Pepper, chopped

8 oz Can tomato Sauce

DIRECTIONS:

1. Defrost the fish, if frozen.  Grind the fish and onion in
a food processor. Add the bread, salt, pepper and egg.  Mix
well.  Shape into 12 balls.
  
2. Combine the oil, onion, green pepper and tomato sauce in a
baking dish. Arrange the fish balls in it, cover, and bake in
a 325-degree oven for 40 to 45 minutes. Baste with the sauce
before serving.
  
Serves 6



Baked Gefilte Fish