Baked Bass



INGREDIENTS:

1 (5 lb.) bass or equivalent

1 lg onion, chopped

1 bell pepper, chopped

1/2 Stick margarine

2 cn tomato sauce

1 cn Whole tomatoes

juice of 1 lemon

1 c  Cooking wine

1/2 c  Green onions and parsley

dash Tabasco sauce

salt, pepper, garlic powder to taste

DIRECTIONS:

1. Sprinkle fish with lemon juice and season well, ahead of
time, preferably overnight. Wilt onions, and bell pepper in
margarine. Add tomato sauce and whole tomatoes and cook over
medium heat for 45 minutes in uncovered pot. Add 2 cups cold
water and seasoning to taste along with dash of Tabasco. Cook
for 25 minutes over medium heat. Add wine and pour mixture
over fish you have placed in a baking dish. Bake in 325
degree oven for 40 minutes. Baste several times. Sprinkle with
parsley and onion tops and serve, garnishing with slices of
lemon.

Serves 6



Baked Bass