Antipasto Di Mare



INGREDIENTS:

6 1/2 oz Can water-packed tuna

1 tb olive oil

Black pepper to taste

1 tb capers, rinsed and drained

12 Black olives

1 lg tomato, cut in wedges

Radishes

1 Stalk celery, sliced

1/2 Sweet red onion, thinly sliced, or 1 green or red

bell pepper, sliced

Fresh lemon juice to taste

Crusty French bread or crackers

DIRECTIONS:

1. Any combination of fresh raw salad vegetables you choose
will work very well.
  
2. Drain tuna while still in can and invert onto center of
large plate. Drizzle oil over tuna, season with pepper and
sprinkle with capers; scatter olives over dish. Arrange
vegetables on plateQthose listed above or others you like.
Season with salt and pepper, sprinkle lemon juice over all.
Serve with crusty bread or crackers.

Serves 2



Antipasto Di Mare