Peach Sauce



INGREDIENTS:

3 Peaches; peeled, or 3 cups frozen peach slices,

1 c  Fresh-squeezed orange juice

2 tb Cornstarch

1/4 ts Ground nutmeg

DIRECTIONS:

1. If using fresh peaches, slice two of them.  Set aside.
Coarsely chop the remaining peach.  Fro frozen fruit, set
aside 2 cups.

2. Pour the orange juice into a blender.  Add the chopped
peach or 1 cup of the sliced frozen peaches.  Blend until
smooth. Pour into a saucepan; add the cornstarch and nutmeg.
Cook, stirring constantly, until thickened. Add the
remaining sliced peaches.  Heat through.  Serve warm.



Peach Sauce