Garlic Pesto Sauce



INGREDIENTS:

3/4 c  Chicken broth (low fat)

1/2 c  Basil leaves (fresh - loosely packed)

3 Garlic cloves peeled

4 tb parmesan cheese, grated

1 tb olive oil

salt & pepper to taste

DIRECTIONS:

1. Heat broth to boiling. Combine ingredients in blender or
food processor; process until basil and garlic are minced.
(Or by hand, use a mortar and pestle: Mash basil and garlic
together, then mix with remaining ingredients.)



Garlic Pesto Sauce