Bechamel Sauce



INGREDIENTS:

1/3 c  butter (3/4 stick)

2 tb Corn Starch

2 c  milk

1/4 c  parmesan Cheese

1 x  Egg, whipped

DIRECTIONS:

In a warm saucepan melt butter. Remove from heat and wisk
in Corn starch until well blended. Return to heat and wisk
in 2 cups of milk (one at a time), continue until sauce
thickens.
  
Remove from heat and wisk in parmesan Cheese, then fold in
one whipped egg.



Bechamel Sauce